About

History of The Octagon

Since 1964, the iconic building that is The Octagon has been a childhood memory for every local and visitor to the seafront in Exmouth buying their ice cream. We have given this incredible building a major makeover, still retaining a takeaway element but now introducing Devon’s newest seaside restaurant.

Its excellent location and unspoilt views across the river to the seas to Dawlish, Torbay and beyond and from the marina along towards the coastal watch tower. There couldn’t be a better location to eat and drink whilst taking in the best view in Devon.

Once stepping into the Octagon, you will feel its magical panoramic viewpoint, its classic atmosphere with a modern take and simplicity allowing you to enjoy the food, the drink, the atmosphere with excellent table service and the background music with every table offering sea views!

Our Chefs have created a great menu for everyone so whether you are visiting The Octagon for breakfast, lunch or an evening meal, we have insisted that every aspect of your experience will again create an enjoyable adult memory that will leave you wanting to come back for more.

It certainly was my childhood memory and I am pleased to have the honour of taking care of this building for many more years to come.

Meet The Team

David Freer Octagon Director

David Freer

Director

Michael Freer Octagon Manager

Michael Freer

IT Manager

Daniel Cousins Octagon Head Chef

Daniel Cousins

Head Chef

Julie Johnson

Julie Johnson

Restaurant Manager

Book a Table

Breakfast bookings for 5-6 people require £5 deposit per head. Lunch & dinner bookings for 5-6 people require a £10 deposit per head.

Booking an exclusive dining experience for 6 or more? Please call 01395 891008 or email info@theoctagon.uk

Please note: We kindly request shirts and shoes remain on and apologies, no dogs allowed.

Latest News

David Freer Octagon Director

David Freer

Born and raised in Exmouth and Born the same year as the Octagon was built 1964…it was destined to happen that David would one day own the Octagon. Having sold ice cream here in 1979 as a student, David always wanted to one day to return as the owner and sell ice cream on the beach. Very quickly I realised I needed to offer this fabulous panoramic view to everyone and open the world famous octagon up as a Restaurant. David has 7 Children and currently 4 grandchildren. All who enjoy their ice cream and now food on the beach.
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Michael Freer Octagon Manager

Michael Freer

I have a variety of experience behind me, from working within the ambulance service, in IT for businesses and front of house management in hospitality. Being able to bring IT and FOH together in my role at The Octagon is something really special, providing a great experience for the customer with the assistance of Tech! I still volunteer to see patients in my role as a CFR on the side, which I absolutely love doing.

I look forward to seeing you down in the restaurant for a taste of some amazing food from our kitchen, with a panoramic view to die for. Keep an eye on our social medias and website for exciting updates and offers!
Daniel Cousins Octagon Head Chef

Daniel Cousins

Daniel has spent the majority of his life in Exmouth and has a wealth of experience as a chef working in many highly rated restaurants and hotels. Married and a father of 2, Dan’s dream has always been to run his own kitchen and build a strong team to ensure customers love the food and service. To add to this the view, it’s a recipe for success.